R. J. Shakila and T. S. Vasundhara, “Biogenic amine formation in salt - dried mackerel and sardine”, Indian J. Fish., vol. 48, no. 1, pp. 93–97, Sep. 2011, Accessed: Jun. 19, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/8482