[1]
L. S. Jawahar, C. John, M. Shafeekh, T. K. Anupama, and T. V. Sankar, “Retention of residual formaldehyde in treated Indian mackerel (Rastrelliger kanagurta) under iced storage and related food safety concern”, Indian J. Fish., vol. 64, no. 4, Mar. 2018, doi: 10.21077/ijf.2017.64.4.61228-12.