[1]
T. V. Bhaskaran, C. T. Nithin, T. K. S. Gopal, B. Jaganath, and C. N. Ravishankar, “Identification of volatile organic compounds with reference to water activity in salt cured and sun dried Indian mackerel (Rastrelliger kanagurta) by Headspace Gas Chromatography and Mass Spectrometry (HS-GCMS)”, Indian J. Fish., vol. 65, no. 3, Sep. 2018, doi: 10.21077/.