[1]
S. J. Laly, T. .V. Sankar, and S. K. Panda, “Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni”, Indian J. Fish., vol. 66, no. 3, Sep. 2019, doi: 10.21077/ijf.2019.66.3.88139-14.