G. Hegde, T. C. Chandrasekhar, and K. C. Dora, “QUALITY OF HSH SAUSAGE INCORPORATED WITH POTATO STARCH POWDER STORED AT REFRIGERATED TEMPERATURE (10 ± 2°C)”, Indian J. Fish., vol. 37, no. 4, pp. 327–333, Sep. 2011, Accessed: Oct. 31, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/10550