[1]
T. Ghorai, K. C. Dora, and S. Chowdhury, “Quality evaluation of fish protein soluble (FPS) injected seabass (Lates calcarifer) fillets through texture profile analysis during chilled storage”, Indian J. Fish., vol. 68, no. 3, Sep. 2021, doi: 10.21077/ijf.2021.68.3.103195-14.