[1]
U. Parvathy, A. Suresh, P. K. Binsi, A. A. Zynudheen, and G. Ninan, “Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis”, Indian J. Fish., vol. 68, no. 4, Dec. 2021, doi: 10.21077/ijf.2021.68.4.109353-14.