[1]
R. Venkataraman and S. T. Chari, “TRIMETHYLAMINE OXIDE CONTENT OF MARINE FISHES”, Indian J. Fish., vol. 2, no. 1, pp. 37–40, Jan. 2016, Accessed: Jul. 29, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/11153