[1]
P. R. Reddy, N. K. Hajare, O. Das, A. K. Balange, K. A. Martin Xavier, and B. B. Nayak, “Reduction in salt fermentation time of Indian mackerel (Rastrelliger kanagurta) using Halobacterium salinarum as a starter culture”, Indian J. Fish., vol. 70, no. 4, Dec. 2023, doi: 10.21077/ijf.2023.70.4.136119-16.