[1]
K. S. Aswathy, K. Sathish Kumar, Pankaj Kishore, George Ninan, and J. Bindu, “Preservation of yellowfin tuna (Thunnus albacares) chunks using edible wraps prepared from under-utilised Averrhoa bilimbi fruit juice, infused with chitosan and fish gelatin”, Indian J. Fish., vol. 72, no. 4, Dec. 2025, doi: 10.21077/ijf.2025.72.4.167011-20.