[1]
C.K. Kamalakanth, Ginson Joseph, J. Bindu, K. K. Asha, and T.K. S. Gopal, “Effect of high-pressure processing on the physicochemical stability of yellowfin tuna (Thunnus albacares) during chilled storage”, Indian J. Fish., vol. 73, no. 1, Mar. 2026, doi: 10.21077/ijf.2026.73.1.169857-14.