George, K C, et al. “Haemolymph Protein Profile of the Edible Oyster, Crassostrea Madrasensis (Preston) Exposed to Different Salinities”. Indian Journal of Fisheries, vol. 48, no. 4, Sept. 2011, pp. 391-5, https://epubs.icar.org.in/index.php/IJF/article/view/8387.