Hegde, Ganapati, et al. “QUALITY OF HSH SAUSAGE INCORPORATED WITH POTATO STARCH POWDER STORED AT REFRIGERATED TEMPERATURE (10 ± 2°C)”. Indian Journal of Fisheries, vol. 37, no. 4, Sept. 2011, pp. 327-33, https://epubs.icar.org.in/index.php/IJF/article/view/10550.