Jannathulla, R., and J. S. Dayal. “Effect of Fungal Fermentation on Proximate Composition, Physical and Functional Properties of Five Different Plant Proteins Used in Aquafeed Formulation”. Indian Journal of Fisheries, vol. 69, no. 3, Sept. 2022, doi:10.21077/ijf.2022.69.3.120851-20.