Yathavamoorthi, R., T. V. Sankar, and C. N. Ravishankar. “Effect of Ice Storage and Washing on the Protein Constituents and Textural Properties of Surimi from Labeo Calbasu (Hamilton, 1822)”. Indian Journal of Fisheries 57, no. 4 (June 13, 2011): 85–92. Accessed June 17, 2026. https://epubs.icar.org.in/index.php/IJF/article/view/6744.