Dayal, J Syama, S Ahamad Ali, and C Sarada. “Amino-Acid and Biochemical Composition of Whole Body and Molt of the Indian White Shrimp”. Indian Journal of Fisheries 52, no. 3 (June 20, 2011): 351–356. Accessed June 16, 2026. https://epubs.icar.org.in/index.php/IJF/article/view/7054.