Singh, R K, and A K Balange. “Biochemical and Microbiological Changes of Pink Perch (Nemipterus Japonicus) Surimi Stored at Different Temperatures”. Indian Journal of Fisheries 50, no. 3 (July 8, 2011): 363–368. Accessed June 19, 2026. https://epubs.icar.org.in/index.php/IJF/article/view/7646.