Sethuramalingam, T A, and M A Haniffa. “Digestibility of Cod Liver Oil in the Diet of Labeo Rohita Fingerlings”. Indian Journal of Fisheries 48, no. 4 (September 30, 2011): 361–367. Accessed June 19, 2026. https://epubs.icar.org.in/index.php/IJF/article/view/8383.