Ahmed, S, Krushna Chandra Dora, S. Sarkar, S. Chowdhury, and S. Ganguly. “Quality Analysis of Shidal - a Traditional Fermented Fish Product of Assam, North-East India”. Indian Journal of Fisheries 60, no. 1 (March 30, 2013). Accessed October 28, 2025. https://epubs.icar.org.in/index.php/IJF/article/view/20375.