Viji P, Binsi PK, Visnuvinayagam S, Ravishankar CN, Venkateshwarlu G, Gopal TKS. Modified icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel. Indian J. Fish. [Internet]. 2016 Jun. 28 [cited 2026 Jun. 17];63(2). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/53059