1.
Sasikala A, Wijeyaratne MJS, Jayasinghe JMPK. Histamine levels in fishery products imported to Sri Lanka. Indian J. Fish. [Internet]. 2011 Jun. 23 [cited 2026 Jun. 17];52(4):385-9. Available from: https://epubs.icar.org.in/index.php/IJF/article/view/7103