Parthiban F, Shakila RJ, Jeyasekaran G, Shalini R. Relationship between antioxidative potential and amino acids composition of the bioactive peptides prepared from Indian squid Uroteuthis (Photololigo) duvaucelii (d’Orbigny, 1835) using alcalase. Indian J. Fish. [Internet]. 2018 Mar. 14 [cited 2026 Jul. 29];64. Available from: https://epubs.icar.org.in/index.php/IJF/article/view/76243