1.
Rangaswamy CP. Effect of endosulfan on blood gases in the edible fish Oreochromis mossambicus (Peters). Indian J. Fish. [Internet]. 2011 Sep. 12 [cited 2026 Jun. 19];46(2):211-3. Available from: https://epubs.icar.org.in/index.php/IJF/article/view/8662