Laly SJ, Sankar T .V., Panda SK. Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni. Indian J. Fish. [Internet]. 2019 Sep. 30 [cited 2026 Aug. 19];66(3). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/88139