Sabu S, Ashita T, Stephy S. Chitosan and lemon peel extract coating on quality and shelf life of yellowfin tuna (Thunnus albacares) meat stored under refrigerated condition. Indian J. Fish. [Internet]. 2020 Mar. 31 [cited 2025 Oct. 26];67(1). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/91361