Jannathulla R, Ambasankar K, Dayal JS, Rajesh B, Sravanthi O, Kalanjiam MR. A comparative study on the physico-chemical quality indices of whole, commercial and refined wheat flours: Emphasis on essential amino acid index for three major penaeid shrimp species cultured in India. Indian J. Fish. [Internet]. 2020 Jun. 30 [cited 2026 Jun. 17];67(2). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/89539