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Joshy CG, Aswathy KS, Zynudheen AA, Greeshma SS, Ninan G, Ravishankar CN. Development of dietary fibre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts. Indian J. Fish. [Internet]. 2020 Sep. 30 [cited 2025 Nov. 2];67(3). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/90415