Ghorai T, Dora KC, Chowdhury S. Quality evaluation of fish protein soluble (FPS) injected seabass (Lates calcarifer) fillets through texture profile analysis during chilled storage. Indian J. Fish. [Internet]. 2021 Sep. 30 [cited 2026 Jun. 17];68(3). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/103195