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Sathish Kumar K, Bindu J, Elavarasan K, Balange AK, Narasimhamurthy L. Preservative effect of ready to disperse bioactive edible coating powder from fish protein hydrolysate incorporated with chitosan and active clove oil on tuna fillets (Thunnus albacares) during chilled storage. Indian J. Fish. [Internet]. 2023 Jun. 30 [cited 2026 Jul. 23];70(2). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/132322