1.
Reddy PR, K. Hajare N, Das O, K. Balange A, Martin Xavier KA, Nayak BB. Reduction in salt fermentation time of Indian mackerel (Rastrelliger kanagurta) using Halobacterium salinarum as a starter culture. Indian J. Fish. [Internet]. 2023 Dec. 31 [cited 2025 Oct. 22];70(4). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/136119