1.
Masurekar VB, Pai SR. OBSERVATIONS ON THE FLUCTUATIONS IN PROTEIN, FAT AND WATER CONTENT IN CYPRINUS CARPIO (LINN.) IN RELATION TO THE STAGES OF MATURITY. Indian J. Fish. [Internet]. 2011 Nov. 2 [cited 2025 Oct. 26];26(1 & 2):217-24. Available from: https://epubs.icar.org.in/index.php/IJF/article/view/12055