Sumit Kumar Verma, P. Ganesan, Pankaj Kishor, Remya Sasikala, C. O. Mohan, Pandurengan Padmavathy, et al. Effect of microwave and conventional drying process on the drying kinetics and physico-chemical quality of brown shrimp (Metapenaeus dobsonii): Advanced Microwave drying on the quality of shrimp. Indian J. Fish. [Internet]. 2024 Jun. 30 [cited 2025 Oct. 25];71(2). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/139441