1.
Barlaya G, Kanagaraja A, C. Huchchappa R, B. Sriramreddy AK, Saurabh S, Kannur H. Effect of dietary lipid levels on growth, nutrient digestibility and digestive enzyme activity of the peninsular carp Hypselobarbus pulchellus (Day, 1870). Indian J. Fish. [Internet]. 2025 June 30 [cited 2026 Oct. 16];72(2). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/155613