Narayan B, C. Hathwar S, Hemavathi D. Lipid class and fatty acid composition of meat and nonmeatcomponents of selected seafoods. Indian J. Fish. [Internet]. 2025 Oct. 13 [cited 2026 Jul. 29];59(1):133-9. Available from: https://epubs.icar.org.in/index.php/IJF/article/view/16451