1.
Hassan MA, Chouksey MK, Martin Xavier KA, Venkateswarlu G, Balange A. Optimisation of process for pangasius surimi: effect of mince to water ratio on quality of surimi. Indian J. Fish. [Internet]. 2018 Mar. 14 [cited 2024 Apr. 24];64. Available from: https://epubs.icar.org.in/index.php/IJF/article/view/76245