M. Ahmad, G. Zaffar, S. M. Razvi, and Z. Dar, “Genetic analysis for beta glucan, grain protein and other important traits in oats (Avena sativa L.)”, Indian J. Genet., vol. 75, no. 1, Dec. 2016, Accessed: Jun. 25, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJGPB/article/view/63666