[1]
A. Sarker, S. Kumar, F. Maalouf, A. Goyal, and S. Kemal, “Genetic enhancement of food legumes for nutritional security and sustainable cereal-based cropping systems”, Indian J. Genet., vol. 74, no. 4 Sup, Dec. 2016, Accessed: Jun. 05, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJGPB/article/view/63872