G. Singh, J. S. Saini, N. S. B. Bains, and R. P. Singh, “Positive influence of Lophopyrum ponticum derived Y gene on yellow pigment content - A major durum wheat quality trait”, Indian J. Genet., vol. 74, no. 4 Sup, Dec. 2016, Accessed: Jun. 05, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJGPB/article/view/63949