B. B. Singh, “Genetic enhancement for yield and nutritional quality in cowpea [Vigna unguiculata (L.) Walp.]”, Indian J. Genet., vol. 76, no. 4, Jan. 2017, Accessed: Oct. 20, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJGPB/article/view/67306