Talukdar, Akshay, and M. Shivakumar. “Genetic Improvement of Food-Grade Soybean in India: Current Status and Future Prospects”. The Indian Journal of Genetics and Plant Breeding, vol. 76, no. 4, Jan. 2017, https://epubs.icar.org.in/index.php/IJGPB/article/view/67312.