Sethi, S. (2021). Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage – Janagam Venu Madhav, Shruti Sethi, R.R. Sharma, A. Nagaraja and Eldho Varghese. Indian Journal of Horticulture, 78(4). Retrieved from https://epubs.icar.org.in/index.php/IJH/article/view/121259