SETHI, S. Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage – Janagam Venu Madhav, Shruti Sethi, R.R. Sharma, A. Nagaraja and Eldho Varghese. Indian Journal of Horticulture, [S. l.], v. 78, n. 4, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJH/article/view/121259. Acesso em: 19 aug. 2022.