Sood, Monika. 2021. “Development of Jamun-Bael Blended Fruit Cheese As a Functional Food – Garima Yadav, Monika Sood, Neeraj Gupta and J. D. Bandral”. Indian Journal of Horticulture 78 (4). https://epubs.icar.org.in/index.php/IJH/article/view/121260.