Sethi, S. (2021) “Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage – Janagam Venu Madhav, Shruti Sethi, R.R. Sharma, A. Nagaraja and Eldho Varghese”, Indian Journal of Horticulture, 78(4). Available at: https://epubs.icar.org.in/index.php/IJH/article/view/121259 (Accessed: 19 August 2022).