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Vol. 78 No. 4
Vol. 78 No. 4
Published:
2022-02-07
Articles
Genetic diversity of pomegranate genotypes for important horticultural traits – Himanshu Pandey, Rajnish Sharma, Dinesh Singh Thakur and Rajesh Kumar Dogra
Rajnish Sharma
Race-specific host-plant resistance against black rot (Xanthomonas campestris pv. campestris) in alien Brassicas – Brij Bihari Sharma, Pritam Kalia, Shrawan Singh, Dinesh Singh and Bhopal Singh Tomar
Brij Bihari Sharma
Morphological characterization of floral traits to predict ideal stage for haploid production in bell pepper – K. P. Sahana, Khushboo Singh, Arpita Srivastava, Anil Khar, Neelu Jain, P.K. Jain, D. Vijay, Hemlata Bharti, A. K. Singh and Manisha Mangal
Manisha Mangal
Variations in physico-chemical traits of tamarind genotypes – Rajender Kumar, A. L. Palande, V. R. Joshi, S. S. Kulkarni, P.D. Dalve and S. M. Choudhary
Rajender Kumar
Genetic diversity of Ambri apple variants of Jammu region in India – Koushalya Devi, Kiran Kour, Parshant Bakshi, B.C Sharma, Manmohan Sharma and B. K. Sinha
Koushalya Devi
Influence of phosphorous and potassium nutrition on growth, yield and fruit quality of Gala Mast apple – Iqra Fayaz, Umar Iqbal, Amit Kumar, M. Maqbool Mir, Irfan Bisati and M. H. Chesti
Umar Iqbal
Influence of soil agro-techniques and rootstock on management of apple replant diseases – D.P. Sharma, Niranjan Singh and K.K. Thakur
Niranjan Singh
Comparative evaluation of grafting and budding methods in jackfruit – Ravi Kumar, Pratibha, Ratna Rai and Pradyot Nalini
Ratna Rai
Response of micro-nutrients on yield, fruit quality and nutrient status of mango cv. Dashehari – Dinesh Kumar, G. Pandey, K. K. Srivastava and V. K. Singh
Dinesh Kumar
Nutrient management for quality seed production of broccoli in Assam – Pratiksha Gogoi, Meghali Barua, Purna K. Barua, Sailen Gogoi, Nilay Borah
Pratiksha Gogoi
System approach in rainfed mango for sustainable productivity, profitability and livelihood security – B. L. Manjunath, R. H. Laxman, M. S. Puneeth Raj and Karnam Veeresha
B. L. Manjunath
Studies on novel method of propagation in guava through leaves – R. Neelavathi, P. Sridhar, C. Indu Rani and L. Pugalendhi
R. Neelavathi
Phytochemical screening for antimicrobial and antioxidant activity of periwinkle – Manish Kapoor, Jyoti Rani, Ajit Kumar and Sanchita Ghosh
Manish Kapoor
Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage – Janagam Venu Madhav, Shruti Sethi, R.R. Sharma, A. Nagaraja and Eldho Varghese
Shruti Sethi
Development of jamun-bael blended fruit cheese as a functional food – Garima Yadav, Monika Sood, Neeraj Gupta and J. D. Bandral
Monika Sood
Utilization of banana peel for pectinase enzyme production – Mohammad Sadiq, Anju Kumari, Rehema Joshua, Rakesh Kumar and Kritika Rawat
Anju Kumari
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