Vol. 78 No. 4

Articles

• Genetic diversity of pomegranate genotypes for important horticultural traits – Himanshu Pandey, Rajnish Sharma, Dinesh Singh Thakur and Rajesh Kumar Dogra

  Rajnish Sharma

• Race-specific host-plant resistance against black rot (Xanthomonas campestris pv. campestris) in alien Brassicas – Brij Bihari Sharma, Pritam Kalia, Shrawan Singh, Dinesh Singh and Bhopal Singh Tomar

  Brij Bihari Sharma

• Morphological characterization of floral traits to predict ideal stage for haploid production in bell pepper – K. P. Sahana, Khushboo Singh, Arpita Srivastava, Anil Khar, Neelu Jain, P.K. Jain, D. Vijay, Hemlata Bharti, A. K. Singh and Manisha Mangal

  Manisha Mangal

• Variations in physico-chemical traits of tamarind genotypes – Rajender Kumar, A. L. Palande, V. R. Joshi, S. S. Kulkarni, P.D. Dalve and S. M. Choudhary

  Rajender Kumar

• Genetic diversity of Ambri apple variants of Jammu region in India – Koushalya Devi, Kiran Kour, Parshant Bakshi, B.C Sharma, Manmohan Sharma and B. K. Sinha

  Koushalya Devi

• Influence of phosphorous and potassium nutrition on growth, yield and fruit quality of Gala Mast apple – Iqra Fayaz, Umar Iqbal, Amit Kumar, M. Maqbool Mir, Irfan Bisati and M. H. Chesti

  Umar Iqbal

• Influence of soil agro-techniques and rootstock on management of apple replant diseases – D.P. Sharma, Niranjan Singh and K.K. Thakur

  Niranjan Singh

• Comparative evaluation of grafting and budding methods in jackfruit – Ravi Kumar, Pratibha, Ratna Rai and Pradyot Nalini

  Ratna Rai

• Response of micro-nutrients on yield, fruit quality and nutrient status of mango cv. Dashehari – Dinesh Kumar, G. Pandey, K. K. Srivastava and V. K. Singh

  Dinesh Kumar

• Nutrient management for quality seed production of broccoli in Assam – Pratiksha Gogoi, Meghali Barua, Purna K. Barua, Sailen Gogoi, Nilay Borah

  Pratiksha Gogoi

• System approach in rainfed mango for sustainable productivity, profitability and livelihood security – B. L. Manjunath, R. H. Laxman, M. S. Puneeth Raj and Karnam Veeresha

  B. L. Manjunath

• Studies on novel method of propagation in guava through leaves – R. Neelavathi, P. Sridhar, C. Indu Rani and L. Pugalendhi

  R. Neelavathi

• Phytochemical screening for antimicrobial and antioxidant activity of periwinkle – Manish Kapoor, Jyoti Rani, Ajit Kumar and Sanchita Ghosh

  Manish Kapoor

• Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage – Janagam Venu Madhav, Shruti Sethi, R.R. Sharma, A. Nagaraja and Eldho Varghese

  Shruti Sethi

• Development of jamun-bael blended fruit cheese as a functional food – Garima Yadav, Monika Sood, Neeraj Gupta and J. D. Bandral

  Monika Sood

• Utilization of banana peel for pectinase enzyme production – Mohammad Sadiq, Anju Kumari, Rehema Joshua, Rakesh Kumar and Kritika Rawat

  Anju Kumari