1.
Chanu TM, Phurailatpam A, Singh S. Preference of Underutilized Vegetables in Traditional Manipuri Cuisine: Delicacy and Health Benefits. IJHF. Published online October 24, 2019. Accessed June 12, 2026. https://epubs.icar.org.in/index.php/IJHF/article/view/94766