CHANU, T. M.; PHURAILATPAM, A.K.; SINGH, S.R. Preference of Underutilized Vegetables in Traditional Manipuri Cuisine: Delicacy and Health Benefits. Indian Journal of Hill Farming, India, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJHF/article/view/94766. Acesso em: 12 jun. 2026.