K. Parsawar, P. et al. 2026. Influence of Guanidinoacetic acid (GAA) supplementation with low-energy diet on meat quality and carcass characteristics of broilers: Effect of Guanidinoacetic Acid (GAA) on meat quality of broiler. Indian Journal of Poultry Science. 60, 1 (Jan. 2026), 51–56. DOI:https://doi.org/10.56093/ijps.v60i1.08.