(1)
SWAMI, S.; BISWAS , A. K.; A. JANGIR , A. J.; RAHMAN , F.; BORA, B.; CHAND, S.; TALUKDER, S.; KUMAR, D.; AHMAD, T.; ROKADE, J. J. Authentication of Chilled and Frozen Chicken Meat on the Basis of Mitochondrial Enzymes. Poultry Science 2025, 59 (1), 75-79. https://doi.org/10.56093/IJPS.v59i1.154965.