G.K. NAGRE, M.M. KADAM, D.B. BHAISARE, A.R. PATIL, Y.P. GADEKAR, & K.S. RATHOD. (2025). Effect of increasing broiler slaughter weight on growth performance, economics, immunity and chemical composition of meat: Meat quality of broiler chicken. Indian Journal of Poultry Science, 59(2), 177-182. https://doi.org/10.56093/ijps.v59i2.165171